3 cups rolled vanilla wafers
1 cup powdered sugar
1 1/2 cup finely chopped nuts
1 1/2 tablespoons cocoa
2 tablespoons white KARO
1/2 cup Rum or Bourbon
Mix thoroughly and form into small balls. Roll in powdered sugar.
If freezing, wrap each ball in wax paper. Will keep frozen 3 or 4 months.
Makes 48.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
