3 cups rolled vanilla wafers
1 cup powdered sugar
1 1/2 cup finely chopped nuts
1 1/2 tablespoons cocoa
2 tablespoons white KARO
1/2 cup Rum or Bourbon


Mix thoroughly and form into small balls. Roll in powdered sugar. 

If freezing, wrap each ball in wax paper. Will keep frozen 3 or 4 months. 

Makes 48. 

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