Rum or Bourbon Balls

Rum or Bourbon Balls

Ingredients

3 cups rolled vanilla wafers
1 cup powdered sugar
1 1/2 cup finely chopped nuts
1 1/2 tablespoons cocoa
2 tablespoons white KARO
1/2 cup Rum or Bourbon

Method

Mix thoroughly and form into small balls. Roll in powdered sugar. 

If freezing, wrap each ball in wax paper. Will keep frozen 3 or 4 months. 

Makes 48. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »