Ingredients
3 cups rolled vanilla wafers
1 cup powdered sugar
1 1/2 cup finely chopped nuts
1 1/2 tablespoons cocoa
2 tablespoons white KARO
1/2 cup Rum or Bourbon
Method
Mix thoroughly and form into small balls. Roll in powdered sugar.
If freezing, wrap each ball in wax paper. Will keep frozen 3 or 4 months.
Makes 48.