2 egg yolks
1 cup sifted confectioner’s sugar
6 tablespoons rum
1 cup whipping cream
1 teaspoon vanilla
Beat 2 egg yolks, add and heat until dissolved 1 cup sifted confectioner’s sugar. Add slowly 6 tablespoons rum. Beat these ingredients until well blended.
Whip until stiff 1 cup whipping cream, fold in 1 teaspoon vanilla. Fold the egg mixture into the cream.