2 egg yolks
1 cup sifted confectioner’s sugar
6 tablespoons rum
1 cup whipping cream
1 teaspoon vanilla


Beat 2 egg yolks, add and heat until dissolved 1 cup sifted confectioner’s sugar.  Add slowly 6 tablespoons rum.  Beat these ingredients until well blended. 

Whip until stiff 1 cup whipping cream, fold in 1 teaspoon vanilla.  Fold the egg mixture into the cream. 

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