1 pound chopped beef
1 cup rice, uncooked
1 can tomato soup
1 small green pepper cut finely
1 small onion
1 tablespoon butter
Cook rice in a double boiler, mix all together and back 1 1/2 hours.
Bake in baking dish.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.
