Ingredients
4 small cans tomato paste
5 1/2 cans water
1/2 cup vinegar
1 teaspoon salt
1/2 – 1 1/2 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons oleo
2 tablespoons onion salt
2 tablespoons celery seed
1 teaspoon black pepper
1/2 teaspoon allspice
1 tablespoon – 1/2 cup molasses
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg