4 small cans tomato paste
5 1/2 cans water
1/2 cup vinegar
1 teaspoon salt
1/2 – 1 1/2 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons oleo
2 tablespoons onion salt
2 tablespoons celery seed
1 teaspoon black pepper
1/2 teaspoon allspice
1 tablespoon – 1/2 cup molasses
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
