2 cups flour
Salt
2 teaspoons baking powder
3 eggs, divided
1 cup milk
1 tablespoon melted butter
Sift 2 cups flour with a little salt and 2 teaspoons baking powder, beat the yolk of three eggs, add 1 cup milk, 1 tablespoon melted butter, and the last of the beaten whites of eggs, beat very hard.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.