1 can salmon
2 eggs
1 cup milk
1 tablespoon chopped green pepper
1 tablespoon butter
Salt to taste
1 cup potato chips
1 cup cracker crumbs
Mix together wet ingredients; salmon, eggs, milk, chopped green pepper, butter, and salt to taste. Mix together potato chips and cracker crumbs. Alternate wet ingredients with crumbs in a buttered dish and bake at 350-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
