Ingredients
1 pound tin of salmon
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon baking powder
Chili powder to suit your taste
2 tablespoons butter, melted
1 cup milk
2 tablespoons lemon juice
Method
Turn salmon into mixing bowl, remove skin and bones, and flake it; add crumbs. In another bowl, beat eggs, add salt, baking powder, chili powder, and butter; then add milk and lemon juice. Combine this lightly with the salmon mixture. Shape into a smooth loaf and place in buttered baking dish. Bake in a moderate oven (350-degrees) until brown and firm, about 1 1/2 hours.
Egg or celery sauce is a pleasing accompaniment.
Yield: 5 servings.