3 cups hot mashed potatoes
1/2 cup grated cheese
1 egg yolk
1 1/2 cup medium white sauce
2 cups cooked or canned salmon
3/4 cup buttered crumbs
Linea a greased baking dish with the mashed potatoes. Mix the cheese, beaten egg yolk, and white sauce and spread half of it over the potato. Add the salmon and pour the rest of the sauce over it. Cover with crumbs and bake in a hot [400-degree] oven for 20 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.