Salmon Mornay

Salmon Mornay

Ingredients

3 cups hot mashed potatoes
1/2 cup grated cheese
1 egg yolk
1 1/2 cup medium white sauce
2 cups cooked or canned salmon
3/4 cup buttered crumbs

Method

Linea a greased baking dish with the mashed potatoes. Mix the cheese, beaten egg yolk, and white sauce and spread half of it over the potato. Add the salmon and pour the rest of the sauce over it. Cover with crumbs and bake in a hot [400-degree] oven for 20 minutes.

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