Sand Tarts – Verdin

Sand Tarts - Verdin


2 cups brown sugar
1 cup butter
3 eggs, divided
1 egg shell of milk
Soda the size of a pea
1 small teaspoon nutmeg

Almonds or nuts


Mix together with hands, add flour to make soft dough and arrange in a pan, cut out with cutter and whip the whites stiff and put 1 teaspoons on each tart with almond or nut in the center. Sprinkle with sugar, watch carefully as they burn easily.

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »