2 cups brown sugar
1 cup butter
3 eggs, divided
1 egg shell of milk
Soda the size of a pea
1 small teaspoon nutmeg

Almonds or nuts


Mix together with hands, add flour to make soft dough and arrange in a pan, cut out with cutter and whip the whites stiff and put 1 teaspoons on each tart with almond or nut in the center. Sprinkle with sugar, watch carefully as they burn easily.

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