2 cups brown sugar
1 cup butter
3 eggs, divided
1 egg shell of milk
Soda the size of a pea
1 small teaspoon nutmeg
Flour
Almonds or nuts
Sugar
Mix together with hands, add flour to make soft dough and arrange in a pan, cut out with cutter and whip the whites stiff and put 1 teaspoons on each tart with almond or nut in the center. Sprinkle with sugar, watch carefully as they burn easily.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.