1 cup butter (I use 2 sticks oleo)
1 cup chopped nuts
1/2 cup confectioner’s sugar
2 cups flour
2 teaspoon vanilla
1 tablespoon water

Mix all with softened butter.  Roll in 1 1/2 inch rolls (I use my fingers) and bake in slow oven 350-degrees until lightly brown.  When done, cool slightly and roll  in confectioner’s sugar. 

One Response

  1. Finally! At 70 years of age, I’ve found your cookie recipe my dear Mother in law made every Christmas! Thankyou! ❤️🌺🌸🌹

Leave a Reply

Your email address will not be published.