1 cup butter (I use 2 sticks oleo)
1 cup chopped nuts
1/2 cup confectioner’s sugar
2 cups flour
2 teaspoon vanilla
1 tablespoon water
Mix all with softened butter. Roll in 1 1/2 inch rolls (I use my fingers) and bake in slow oven 350-degrees until lightly brown. When done, cool slightly and roll in confectioner’s sugar.
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A vintage handwritten recipe card for a Mocha Butter Cream Frosting, made with a Butter Cream base – oleo, egg yolk, confectioners’ sugar – and instant coffee.
One Response
Finally! At 70 years of age, I’ve found your cookie recipe my dear Mother in law made every Christmas! Thankyou! ❤️🌺🌸🌹