8 slices white bread
1 can flaked crabmeat
1 tablespoon lemon juice
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and spread on the buttered side of bread.
Top with mayonnaise. Broil until brown and bubbly.
Mrs. FRed Hagedorn, 1605 Arizona Ave, N.E.