10 ounce extra sharp cheddar, grated
3 cups biscuit mix
1 pound hot sausage, uncooked
Mix together. Roll into small balls. Bake 10-15 minutes at 350-degrees on an ungreased baking sheet.
Freeze unbaked ball; bake frozen balls 20 minutes.
Makes 8 dozen.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
