10 ounce extra sharp cheddar, grated
3 cups biscuit mix
1 pound hot sausage, uncooked
Mix together. Roll into small balls. Bake 10-15 minutes at 350-degrees on an ungreased baking sheet.
Freeze unbaked ball; bake frozen balls 20 minutes.
Makes 8 dozen.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
