Sliced potatoes

Pepper, if desired
1/2 cup milk (or water)
1 teaspoon flour


Cook sliced potatoes until done in salted water; leave as much liquid as you like in potatoes. 

Put in a dish, season with butter and pepper, if desired. 

Mix about 1/2 cup of milk or water with 1 teaspoon flour, stir until flourish dissolved, pour over potatoes, top with cheese. 

Cook about 15 minutes at 300-degrees or until bubbly and cheese is melted. 

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