Scalloped Potatoes

Scalloped Potatoes

Ingredients

Sliced potatoes

Butter
Pepper, if desired
1/2 cup milk (or water)
1 teaspoon flour
Cheese

Method

Cook sliced potatoes until done in salted water; leave as much liquid as you like in potatoes. 

Put in a dish, season with butter and pepper, if desired. 

Mix about 1/2 cup of milk or water with 1 teaspoon flour, stir until flourish dissolved, pour over potatoes, top with cheese. 

Cook about 15 minutes at 300-degrees or until bubbly and cheese is melted. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »