Ingredients
1 cup butter
1/2 cup sugar
4 eggs
1 cake yeast
1 teaspoon sugar
1 cup milk
4 cups flour
Grated rind of 1 lemon
Pinch of salt
Brown Sugar
Method
Cream shortening and sugar. Add eggs, one at a time. Dissolve yeast in lukewarm water with sugar, milk, and flour. Cover and refrigerate for 2 hours. Butter muffin tins. Place brown sugar and butter in bottom of tins. Roll out and sprinkle with raisins, nuts, and candied fruit. Let rise and bake in 350-degree oven for 15 minutes. Remove from pans at once.
