Ingredients
1 1/2 cup sugar
2 egg whites
1/3 cup water
1/8 teaspoon cream of tartar
pinch of salt
Method
Beat all together over hot water in a double boiler. Remove from heat and add 1 teaspoon vanilla.
1 1/2 cup sugar
2 egg whites
1/3 cup water
1/8 teaspoon cream of tartar
pinch of salt
Beat all together over hot water in a double boiler. Remove from heat and add 1 teaspoon vanilla.