1 1/2 cups of sugar
7 tablespoons water
Pinch of salt
1/3 teaspoon cream of tartar
2 unbeaten egg whites
Vanilla extract


Combine the sugar and water in a saucepan with a tightly fitting cover. Bring to a boil, after it begins to boil rapidly cook for 2.5 minutes with cover on.

Combine egg whites, salt, and cream of tartar in a small mixing bowl. When the syrup is cooked, pour slowly into egg whites, beat at high speed until stiff. Add flavoring.

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