1 small can frozen Orange Juice
2 cans Mandarin Oranges, drained
2 packages Orange Jell-O
1 large can crushed pineapple, drained
1 cup boiling water
1 large bottle Seven-UP
Dissolve Jell-O in boiling water, add frozen orange juice, pineapple, and Mandarine Oranges. Add Seven-Up last when Jell-O slightly thickened.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
