Ingredients
2 3-ounce packages of cream cheese
1 cup (4 ounces ??) sharp cheddar cheese
4 tablespoons dry sherry
1/2 teaspoon curry powder
1 teaspoon salt
Mix cheeses and seasonings thoroughly; mix in a blender.
Spread about 1-inch think in serving dish or pie plate. Chill.
Top with:
1 8-ounce jar of chutney, blended
2 green onions and tops, finely chopped
Spread chutney over top of chilled cheese and sprinkle green onions over chutney. Can freeze cheese.