3 or 4 potatoes (diced)
1 onion (diced)
Salt & pepper
1 pound ground beef
1 can pork & beans
1 can tomato sauce
Layer potatoes, onion, and beef in an oblong baking dish. Salt and pepper. Lightly stir in the pork & beans. Pour tomato sauce over top. Cover with aluminum foil. Bake at 350-degrees for 45 minutes.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
