6 shells
1 pound cooked shrimp
Thick White Sauce
3 egg yolks
1 jigger white wine
Garlic butter
1 package Gouda cheese
Place shrimp in shells. Make the White Sauce, add egg yolks – stirring quickly. Add wine, stir. Pour over shrimp.
Add a generous pat of garlic butter, top with grated cheese. Brown under a broiler, serve piping hot.
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