6 shells
1 pound cooked shrimp
Thick White Sauce
3 egg yolks
1 jigger white wine
Garlic butter
1 package Gouda cheese
Place shrimp in shells. Make the White Sauce, add egg yolks – stirring quickly. Add wine, stir. Pour over shrimp.
Add a generous pat of garlic butter, top with grated cheese. Brown under a broiler, serve piping hot.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
