4-5 eggs, hardboiled
Mayonnaise
Onion
Celery salt
Pepper
Cooked, fresh shrimp
Make an egg salad using 4-5 eggs – chopped, mayonnaise, onion, celery salt, and pepper. May be made as much as 4 days previously. Add 1/2 as much rather coarsely chopped, cooked fresh (not canned, please) shrimp.
Very, very good, indeed!
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
