2 pounds cleaned, raw shrimp
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons butter
Salt and pepper
Dash, Tobasco sauce, chili powder
1/2 cup sliced mushrooms
1 large can whole tomatoes
1 small can tomato paste
1 small can water
1 tablespoon chopped parsley
Dash paprika and sugar
1/2 cup white wine


Saute onions, celery, green pepper and mushrooms in butter with seasonings.  Add tomatoes, paste, and water.  Place in casserole with shrimp.  Bake in a moderate oven for 30 minutes adding 1/4 cup white wine 10 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *