12 shrimp, halved
1 egg white
1/4 cup grated cheese
1/8 teaspoon salt
1/8 teaspoon paprika
Red pepper
1/2 cup mayonnaise
12 shrimp, halved. Whip stiff 1 egg white; fold in 1/4 cup grated cheese, 1/8 teaspoon salt, 1/8 teaspoon paprika, a little red pepper, 1/2 cup mayonnaise. Heap on round cracker, add 1 shrimp. Broil under moderate heat until light brown.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
