Ingredients
1/4 cup chopped onion
1/4 cup chopped celery
1 10.75-ounce can cheddar cheese soup
1/2 cup skim milk
2 tablespoons dry sherry
3/4 pound shrimp, cooked
2 tablespoons parsley
Dash hot sauce
3/4 cup soft bread crumbs
1 tablespoon margarine, melted
Dash paprika
Method
In a covered saucepan, cook onion and celery in a small amount of water for 5 minutes; drain. Stir in soup, milk, and sherry into vegetables. Stir in shrimp, parsley, and hot sauce. Spoon mixture into 4 baking shells.
Toss together bread crumbs in melted margarine and paprika. Sprinkle on top.
Bake 375-degrees for 20 minutes.
