Sicilian Supper

A vintage handwritten recipe for Sicilian Supper; make this Italian casserole with ground beef, chopped onion, water, salt, pepper, milk, cream cheese, parmesan cheese, garlic salt, green pepper, tomato paste, and cooked noodles.

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Ingredients

1 pound ground beef
1/2 cup chopped onion
3/4 cup water
1 1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked noodles
3/4 cup milk
8 ounces cream cheese cubed
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 cup green pepper chopped
Tomato paste

Method

Brown meat, add onion; cook until tender add tomato paste, water, salt, and pepper.
Simmer 5 minutes.
Heat milk and cream cheese, blend well. Stir in 1/4 cup parmesan cheese, garlic salt, green pepper, and noodles.
In {a} casserole, alternate layers of noodles & meat sauce.
Bake at 350 degrees for twenty minutes.
Sprinkle remaining parmesan cheese on {top}.