Ingredients
2 tablespoons butter
2 pounds sole or flounder
3/4 cup dry sherry
Juice of a lemon
1 fine chopped white onion
1/2 pound mushrooms, minced
1 teaspoon minced parsley
1/2 teaspoon salt
Method
Grease a shallow casserole with half the butter. Lay 2 pounds sole or flounder in casserole. Add 3/4 cup dry sherry, juice of a lemon. Sprinkle with 1 fine chopped onion, 1/2 pound mushrooms, minced, 1 teaspoon minced parsley, 1/2 teaspoon salt. Cover.
Bake in a slow oven, 325-degrees, until the fish is tender. 15 or more minutes.
Spread sauce over fish. Dot with remaining butter and brown under the broiler.
6 Servings ~ Magnificent!
