Soup Kettle Supper

Soup Kettle Supper


8 strips of bacon
1 cup diced cooked ham or beef, or any leftover meat
1 package or 1.5 cups cooked mixed vegetables
3 1/2 cups of canned tomatoes
3 cups of water or broth
Parsley, finely chopped

1 1/3 cups Minute Rice


Fry 8 strips of bacon until crisp in that big family soup kettle, leave 2 tablespoons of drippings; then crumble bacon, add 1 cup diced cooked ham or beef, or any leftover meat; saute until lightly browned. Then add 1 package of frozen or 1.5 cups cooked mixed vegetables, 3 1/2 cups of canned tomatoes, 3 cups of water or broth, some salt, and pepper, a bit of finely chopped parsley, and then – most important of all, because this is what makes your Soup-Kettle Supper so great – 1 1/3 cups of nourishing Minute Rice!

Bring to a boil; then let your Soup-Kettle Supper simmer until the vegetables are just tender and there! Within minutes – a delicious Soup-Kettle Supper is ready for your family; warming, robust, stick-to-the-ribs! 

Serve Minute Rice’s Soup-Kettle Supper soon! Makes 1 quart. 

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