1-quart white vinegar
1/2 cup salt
1 cup of sugar
Soak cucumbers in freshwater overnight, in the morning peel and slice lengthwise.
Place in a jar longwise, add one or two stalks of celery in the center of the jars, and a slice of onion on top.
Heat the following mixture:
1-quart of white vinegar, 1/2 cup salt, and 1 cup sugar. Pour over hot pickles and seal.