Sour Cream Mold

Sour Cream Mold


1 cup sour cream
1/4 cup green pepper, chopped fine
1/4 cup celery, chopped fine
2 tablespoons stuffed olives, chopped fine
2 tablespoons onion, chopped fine
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 to 3 drops bottled hot pepper sauce
2/3 cup Ritz cracker (about 16)


 Combine all ingredients, except crumbs. Line 2 1/2 cup bowl with saran. (Reserve some crumbs for garnish. 

Spread about 1/2 sour cream mixtures in the bottom, add 1/2 cup crumbs. Repeat layers. Chill overnight. 

Turn onto a serving plate and top with the reserved crumbs. Serve with crackers and vegetable sticks. 


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