2 egg yolks
2 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
1 cup sour cream
1 cup chopped raisins
1 teaspoon cloves
Beat egg whites into sugar. Add other ingredients and cook until thick. Pour into a baked pie crust. Cover with meringue and brown.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.