2 egg yolks
2 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
1 cup sour cream
1 cup chopped raisins
1 teaspoon cloves
Beat egg whites into sugar. Add other ingredients and cook until thick. Pour into a baked pie crust. Cover with meringue and brown.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.