Ingredients
1 cup sour cream
3 eggs, beaten
1 cup sugar
2 tablespoons flour
Pinch of salt
1 cup raisins
[1 teaspoon vanilla]
Cooked pie crust
Cool Whip
Method
Soak raisins in hot water while preparing pie crust.
Cook sour cream, eggs, sugar, flour, and salt until thick. Add [drained] raisins and vanilla. Put in the cooked pie crust.
Let cool.
Top with Cool Whip.