1 quart milk
3 eggs
2 teaspoons sugar for each egg – beat eggs and sugar
1 tablespoon vanilla
Pinch salt
Nutmeg
Beat eggs (3 eggs) and sugar (6 teaspoons) together.
Heat milk in a double boiler and slowly add sugar and eggs to milk. Cook until it coats the spoon.
[Remove from heat and add vanilla, salt, and nutmeg. Cool and serve topped with whipped cream.]
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
