Southern Custard

Southern Custard


1 quart milk
3 eggs
2 teaspoons sugar for each egg – beat eggs and sugar
1 tablespoon vanilla
Pinch salt


Beat eggs (3 eggs) and sugar (6 teaspoons) together.

Heat milk in a double boiler and slowly add sugar and eggs to milk. Cook until it coats the spoon.

[Remove from heat and add vanilla, salt, and nutmeg. Cool and serve topped with whipped cream.]

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