Spaghetti Giovanni

Spaghetti Giovanni

Spaghetti Giovanni

Spaghetti Giovanni
Servings: 8 servings
A vintage handwritten recipe card for Spaghetti Giovanni; make this classic Italian Seafood Casserole with spaghetti, butter, onion, green, salt, pepper, mushrooms, tomatoes, crab meat, shrimp, sour cream, and grated cheddar cheese.
Print Recipe


  • 1 8- ounce package spaghetti
  • 2 tablespoons butter
  • 1 large onion minced
  • 1 green pepper chopped
  • 1/2 cup sliced mushrooms
  • salt and pepper
  • 2 cups tomatoes
  • 1 1/2 cup crab
  • 1/2 cup shrimp
  • 1/2 cup sour cream
  • 1 cup cheddar cheese grated


  • Cook spaghetti in salted water until tender.
  • Drain and rinse with cold water.
  • Melt butter in large skillet, cook onion, green pepper and mushrooms about 10 minutes.
  • Add tomatoes, salt, and pepper.
  • Simmer covered about 20 minutes, add the crab, shrimp, sour cream, 1/2 cup grated cheese and the cooked spaghetti.
  • Turn in a greased casserole, sprinkle cheese on top and bake in hot oven (375-degrees) about 2-minutes.

Kitchen Helper 2

Pasta Cooker
Large Skillet
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Keyword Casserole, Crab Meat, Giovanni, Italian, Seafood, Shrimp, Spaghetti

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »