Wesson Oil
Onion
Pepper
Celery
Hamburger meat
1 can tomatoes
1 can tomato paste
3 cans of water
1 tablespoon water
Salt and pepper
3 bay leaves
Grease pan with Wesson Oil, diced onion, pepper, and celery. Cook until soft. Brown hamburger meat until brown. Add 1 can tomatoes, 1 can tomato paste, 3 cans of water, 1 tablespoon sugar, salt, pepper, and 3 bay leaves.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
