Wesson Oil
Onion
Pepper
Celery
Hamburger meat
1 can tomatoes
1 can tomato paste
3 cans of water
1 tablespoon water
Salt and pepper
3 bay leaves
Grease pan with Wesson Oil, diced onion, pepper, and celery. Cook until soft. Brown hamburger meat until brown. Add 1 can tomatoes, 1 can tomato paste, 3 cans of water, 1 tablespoon sugar, salt, pepper, and 3 bay leaves.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
