2 medium onions
1 tomato
3 strips of bacon
2 packages Minute Rice
20 stuffed olives
Garlic salt
1 cup boiling water
Dash of paprika
1 tablespoon capers
1 can pimento


Cut bacon in small {} strips.  Slice onions very thin, then dice small.  Put bacon in a frying pan with butter, add onions and tomatoes cut very small.  Add salts after sauteing the above.  Add water and paprika, rice, a little at a time.  Add boiling water in center until it comes up on both sides of the pan.  Add capers, a little over a teaspoonful at a time, about 20 stuffed olives, 1 at a time.  Cover, let simmer at low heat add can of whole pimentos, spread over the top; add the juice.  

Let simmer until ready to serve.  Serves 8 generously. 

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