Ingredients
2 medium onions
1 tomato
3 strips of bacon
Butter
2 packages Minute Rice
20 stuffed olives
Salt
Garlic salt
1 cup boiling water
Dash of paprika
1 tablespoon capers
1 can pimento
Method
Cut bacon in small {} strips. Slice onions very thin, then dice small. Put bacon in a frying pan with butter, add onions and tomatoes cut very small. Add salts after sauteing the above. Add water and paprika, rice, a little at a time. Add boiling water in center until it comes up on both sides of the pan. Add capers, a little over a teaspoonful at a time, about 20 stuffed olives, 1 at a time. Cover, let simmer at low heat add can of whole pimentos, spread over the top; add the juice.
Let simmer until ready to serve. Serves 8 generously.