1/4 cup butter/oleo
3 large eggs
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
1 teaspoon dillweed
4 cups chopped fresh spinach (frozen cal can be used)
1/2 pound Monterrey Jack Cheese
1/4 pound grated cheddar cheese
Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch pan in a 375-degree oven.
Beat 3 eggs, and add 1 cup flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 cup milk, and 1 teaspoon dillweed. Mix well then add 4 cups chopped fresh spinach (frozen also can be used), and 1/2 pound Monterrey Jack Cheese.
Spread the mixture in the pan of butter. Sprinkle top with 1/4 pound of grated cheddar cheese.
Bake 30 minutes at 375-degrees. Cool and cut into small squares.
Great with a meal or an hors d’oeuvre. It can be frozen and reheated to serve warm or at room temperature.