1 bag spinach
5 pieces bacon, crumbled
1 onion, chopped
1 can water chestnuts, sliced
2 eggs, hard-boiled
1/4 cup vinegar
1/3 cup ketchup
1 cup salad oil
2 teaspoons Worchestershire Sauce
1/2 cup sugar
Dash of salt
Mix the dressing the day before serving.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.