1 cup boiling water
1 cup Kroger white cornmeal
1 cup Kroger milk
4 Kroger eggs (separated)
1/4 cup Kroger butter or margarine
1 tablespoon sugar
1 teaspoon Kroger salt

2 quart casserole (greased)


  1. Add cornmeal to boiling water and stir until well mixed (will form a soft dough ball).
  2. Add butter and stir until melted.
  3. Add milk and stir until smooth. 
  4. Add beaten egg yolks, sugar, salt, and blend mixture until smooth. 
  5. Beat egg whites until soft, rounded peaks are formed and gently fold into cornmeal mixture.
  6. Pour into well-greased casserole and bake at 375-degrees for 35 to 40 minutes. 
  7. Serve at once with whipped butter. 

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