Ingredients

2 cups partially cooked yellow squash
1 medium onion, chopped and partially cooked
1/2 package Pepperidge Farm Herb Stuffing
1 cup mushroom soup
1 medium carrot, grated
1 cup milk
Salt and Pepper

Method

Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes. 

 

Recipe from M. F. Barnes

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