Ingredients
2 cups partially cooked yellow squash
1 medium onion, chopped and partially cooked
1/2 package Pepperidge Farm Herb Stuffing
1 cup mushroom soup
1 medium carrot, grated
1 cup milk
Salt and Pepper
Method
Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes.
Recipe from M. F. Barnes