2 or 3 medium yellow squash
small onion, chopped
grated cheese (around 1 1/2 or 2 cups)
salt
2 boiled eggs
1/8 pound butter
pimento
pepper
Cook squash until tender in salt water, drain. Place layers of squash in a buttered casserole dish, add butter, onions, pimento, cheese, sliced boiled eggs, salt, and pepper. Sprinkle top with cracker crumbs then another layer of same. Bake about 30 minutes in a moderate oven.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
