4 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening (soft)
3/4 cup buttermilk
1/2 cup sweet milk
1 package dry yeast dissolved in warm water (2 tablespoons)
Sift dry ingredients together, add shortening, add milk and yeast. Roll out thin and stack one on the other.
Bake at 400-degrees.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
