1 package yellow cake mix
1 small package instant vanilla pudding
4 eggs
1 teaspoon vanilla
3/4 cup water
2/3 cup oil


1/2 cup white sugar
1/2 cup chopped nuts
2 teaspoon cinnamon 



Beat together cake ingredients on high. 

Pour 1/2 batter into 15x11x3 or 13×9 loaf pan.  Add 1/2 topping (sprinkled over bottom). Add rest of batter and sprinkle with the balance of topping. 

Bake at 325-degrees for 35 minutes. 

Cool 10 minutes, drizzle powdered sugar icing over the top. Add almond flavoring to icing if desired. 


Powdered Sugar Icing – 1.5 cups confectioner’s sugar, 3 to 4 tablespoons milk or water, 2 teaspoons almond (or vanilla) flavoring if desired. 

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