Ingredients
1 1/2 quarts large fresh strawberries
sugar
2 packages frozen raspberries
1 cup sweetened whipped heavy cream
Liqueur
Method
1 1/2 quarts fresh strawberries, cleaned, arranged in pyramids on individual dishes. Lightly sprinkle with sugar.
Strain: 2 packages frozen raspberries, partially thawed. Put in blender, make a thick puree. Strain; spoon over strawberries.
Serve with 1 cup sweetened whipped cream, flavored with liqueur.