1 1/2 quarts large fresh strawberries
sugar
2 packages frozen raspberries
1 cup sweetened whipped heavy cream
Liqueur
1 1/2 quarts fresh strawberries, cleaned, arranged in pyramids on individual dishes. Lightly sprinkle with sugar.
Strain: 2 packages frozen raspberries, partially thawed. Put in blender, make a thick puree. Strain; spoon over strawberries.
Serve with 1 cup sweetened whipped cream, flavored with liqueur.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
