1 14.5-ounce {package} of flaked coconut
2 3-ounce {package} strawberry Jell-O
1 can Eagle Brand Milk
1 6-ounce package chopped nuts
Combine all ingredients except 1 box of Jell-O. Shape and roll in balls and roll in remaining Jell-O. Store in the refrigerator.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
