2 quarts strawberries – prepared
2 tablespoon vinegar
4 cups sugar
2 quarts strawberries, prepared 2 tablespoon vinegar, and soak 3 minutes. With a rolling boil, add 4 cups of sugar and cook 6 to 10 minutes in a rolling boil; skim off the foam and pour into a sterile jar. Let stand 24 hours, stirring occasionally then bottle cold.
This sauce can be used for butters, peach, etc.
Mrs. Alice Fisher
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
