4 cups flour
1 teaspoon baking powder
Cinnamon
Salt
1 cup chopped suet
1 cup raisins
Citron
Nuts
1 scant cup milk
1 cup molasses
To four cups flour sifted with 1 teaspoon baking powder and a little cinnamon and salt, add 1 cup chopped suet, 1 cup raisins, a little citron and some nuts, 1 scant cup milk, 1 cup molasses; steam for 3 hours.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
