4 cups flour
1 teaspoon baking powder
Cinnamon
Salt
1 cup chopped suet
1 cup raisins
Citron
Nuts
1 scant cup milk
1 cup molasses
To four cups flour sifted with 1 teaspoon baking powder and a little cinnamon and salt, add 1 cup chopped suet, 1 cup raisins, a little citron and some nuts, 1 scant cup milk, 1 cup molasses; steam for 3 hours.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
