Sun-Maid Raisin Pie
A vintage clipped recipe for a classic "treat for the holidays" Raisin Pie from Sun-Maid. This pie is made with Sun-Maid Puffed Raisins, sugar, water, salt, flour, lemon juice, lemon extract, and cornstarch
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Ingredients
- 2 cups Sun-Maid Puffed Raisins
- 1 cup sugar
- 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons flour
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 2 tablespoons cornstarch
Method
- Cook raisins, sugar, water, salt, and lemon juice for five minutes.
- Dissolve cornstarch in three tablespoons cold water.
- Add to raisin mixture and cook for five minutes longer, remove from fire, add extract.
- Pour into pastry lined tin, strip top.
- Bake {? thirty minutes ?} in moderate oven (400-degrees).
Kitchen Helper 2
Pie Plate 1
medium saucepan
Pie Plate 2
