Sun-Maid Raisin Pie

Sun-Made Raisin Pie

Sun-Maid Raisin Pie

Sun-Made Raisin Pie
A vintage clipped recipe for a classic "treat for the holidays" Raisin Pie from Sun-Maid. This pie is made with Sun-Maid Puffed Raisins, sugar, water, salt, flour, lemon juice, lemon extract, and cornstarch
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  • 2 cups Sun-Maid Puffed Raisins
  • 1 cup sugar
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 2 tablespoons cornstarch


  • Cook raisins, sugar, water, salt, and lemon juice for five minutes.
  • Dissolve cornstarch in three tablespoons cold water.
  • Add to raisin mixture and cook for five minutes longer, remove from fire, add extract.
  • Pour into pastry lined tin, strip top.
  • Bake {? thirty minutes ?} in moderate oven (400-degrees).

Kitchen Helper 2

Pie Plate 1
medium saucepan
Pie Plate 2
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Pie, Raisin

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