Ingredients
Pie Crust
Jelly
Pain Cake Batter
Sugar
Method
Line a few gem pans with rich pie crust then put in a teaspoon of jelly, fill up pasty with plain cake batter, and bake in a good oven. Serve hot or cold with sifted sugar on top.
Pie Crust
Jelly
Pain Cake Batter
Sugar
Line a few gem pans with rich pie crust then put in a teaspoon of jelly, fill up pasty with plain cake batter, and bake in a good oven. Serve hot or cold with sifted sugar on top.
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