Pie Crust
Jelly
Pain Cake Batter
Sugar
Line a few gem pans with rich pie crust then put in a teaspoon of jelly, fill up pasty with plain cake batter, and bake in a good oven. Serve hot or cold with sifted sugar on top.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.
A vintage recipe card for a classic Seven Minute Frosting made with egg whites, sugar, Jell-O, salt, water, and Karo syrup. Use any flavor Jell-O.