Ingredients
Consomme
1 package frozen French green beans
1 teaspoon butter
1 teaspoon flour
2 teaspoon brown sugar
2 teaspoons vinegar or lemon juice
1 drop Tobasco
Method
In consomme, cook 1 package frozen French green beans.
Save broth, (1/2 cup) thicken with 1 teaspoon butter mixed with 1 teaspoon flour. Add 2 teaspoons brown sugar, 2 teaspoons vinegar or lemon juice, and 1 drop of Tobasco (optional).
Good with ham, pork. 4 servings.
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