A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.
A vintage typed recipe from the Verdin Collection for an Apple Sauce Cake; make this old fashioned Apple Sauce Cake with butter, sugar, a beaten egg, thick apple sauce, hot water, dates or raisins, nuts, flour, salt, cinnamon, cloves, nutmeg, and soda. Bake for one hour in a moderate oven.
Ingredients 2 cups all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon soda 1 teaspoon salt 1 1/4 teaspoon cinnamon 1/2 teaspoon allspice 1 1/4 cup sugar 1/4 cup butter, melted 1 cup sour cream 2 eggs 1 cup finely diced peeled apple Crumb Topping 1/4 cup sugar 3 tablespoons flour 1/4 teaspoon cinnamon […]
Ingredients 2 cups fresh apples 1 cup white sugar 1 egg 1 cup flour 1 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/2 cup nuts, chopped 1/8 teaspoon salt Sauce: 1/2 cup brown sugar 1/2 cup white sugar 3 tablespoons flour 1/2 cup water 1/2 teaspoon vanilla 1/3 cup butter Salt Method Peel and […]
“This ‘saucy’ cake is even better when served with coffee ice cream scooped in its center!” Ingredients 1/2 cup Kroger butte 1 cup sugar 1 egg, lightly beaten 2 cups Kroger flour 1 teaspoon soda 1/2 teaspoon powdered cloves 1/2 teaspoon Kroger salt 1 teaspoon Kroger cinnamon 1 cup Kroger thick applesauce 1/2 cup black […]
Ingredients 4 cups peeled sliced apples 2 cups flour 2 cups sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 2 eggs, beaten 2 teaspoons cinnamon 3/4 cup oil 2 teaspoons vanilla Method Mix sugar and apples in a large mixing bowl. Set aside for a few minutes. Mix dry ingredients with apples. Add eggs, […]
A McCall’s recipe brought to you by Arm & Hammer Baking Soda Ingredients 2 cups unsifted all-purpose flour 2 teaspoons Baking Soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon clove 1/4 teaspoon salt 2 eggs 1 cup light brown sugar, firmly packed 1/2 cup soft butter or margarine 2 cups hot […]
“Easy Appley Cake” Ingredients 3 eggs, beaten 1 package yellow cake mix 1 can (small) apple pie filling Method Beat 3 eggs, add 1 package yellow cake mix, and 1 small can apple pie filling and mix well. Pour into a 13×9.5 inch greased pan. Sprinkle with “Easy Appley Cake Topping” and bake at 350-degrees […]
From Mrs. R. is a clipped newspaper recipe for an Dutch Cinnamon Apple Cake. This cake is made in a 9x9x2 cake pan by pressing sliced apples lightly into the batter, topping with sugar and cinnamon, and baking.
Ingredients 3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 cup milk 1 1/2 cup flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup raisins Topping: 1 or 2 apples, sliced 1 teaspoon cinnamon 2 tablespoons sugar Method Bake 375-degrees for 25-35 minutes.
From the San Francisco collection is a recipe for a “Chopped Apple Cake”; make this apple cake with chopped or grated apples in a 9×13 pan. Bake for 45 to 50 minutes and serve warm with whipped cream.
This handwritten recipe from the San Francisco collection is for an Apple Cake that is baked in a 9×13-inch pan. This recipe is from Mrs. O’Connell.